Afew days ago I posted the “Soup and Smiles” blog. I now have the recipe for one of those healthy, hearty, satisfying soups.
Vegetable Bean Soup
3 Tbsp olive oil, one large onion (chopped), 2 cloves minced garlic, 2 cans garbanzo beans, 1/2 cup diced carrots, 1/2 cup diced celery, 1 bay leaf (optional), 1 can (28oz) diced tomatoes (don’t drain), 8cups water or broth, 1tsp dried basil, ground pepper and sea salt to taste, 2 cups of chopped spinach or kale.
Directions: Heat oil in a mediumsoup pot. Saute onion and garlic for 3 to 4 minutes. Add the water or broth, beans, celery, carrots, bay leaf. Cover and bring to a boil. Reduce heat and simmer for 10 to 15 minutes. Add tomatoes, basil, and pepper. Coverand simmer for another 15 minutes, adding spinach, salt and pepper for the last 5 minutes of cooking time.
Serve with: Shredded asiago or crumbled goat cheese.
Per serving: 175 calories, 6 g protien, 24 g carbs, 8 g fiber, 8 g fat, 685 mg sodium.
Goog healthy food is good Feng Shui!