Never prepare food when you are angry or depressed.

The strong emotions that you are experiencing will affect the food. Those who consume it will be forced to “digest” your negative feelings and it will adversely affect them!

On the physical level, you are more prone to drop things, forget to add certain items, or have an accident (like cutting yourself with a knife).

Eating should be a nourishing, pleasant, and leisurely so that digestion is better and the tastes and textures and colors of the food can be fully appreciated. BON APPETIT!

This entry was posted on Monday, May 19th, 2008 at 11:15 am and is filed under Food preparation. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.